Semi-Gourmet Restaurant - Antibes
The restaurant itself is born of a meeting between the talented chef, Thierry Alix, and the landowners, the Colberts, Henri, Brigitte, Pierre and Marie.
Discover our vineyard’s wines, served in glass or in bottle. Come and share the pleasures of the beautiful surroundings and the good cuisine at the feet of the « vénérable » wall, overlooking the garden in the hall, or in the terrace’s court yard, overshaded by the farm.
Receptions take place Monday to Friday between 12 pm and 2:30 pm. We recommend that you use the registration form below for booking. You can also call 04 99 526 635.
Modern French Cuisine, Cuisine française traditionnelle créative
Disabled Access, Paid parking nearby, Private Hire
American Express, Debit Card, Cash, Eurocard/Mastercard, EN - Titres restaurant (uniquement le midi), Visa, Cheques
Tuesday - Wednesday
19:15 - 22:00
Thursday - Sunday
12:15 - 13:45 / 19:15 - 22:00